Simple Egg Casserole Recipe

May 4, 2011 by Thirty Three Mom | 7 Comments

Simple egg casserole recipe

Simple Egg Casserole Recipe

Ingredients:

  • 1 cup shredded cheddar cheese
  • 1 cup diced ham*
  • 8 slices bacon (cooked and crumbled)
  • 15 tator tots, cooked and smushed**
  • 4 eggs
  • 1 tube Pillsbury Crescent rolls
  • dash ground pepper
  • 1 tsp Italian Seasoning
  • 3 Tbsp milk

This dish is not healthy, but it is quick, cheap & delicious! It also fits my definition of a simple recipe: basic ingredients & basic techniques. We do not get up early enough to make and eat this for breakfast, but we enjoy it for dinner.

Directions:

  1. Unroll the crescent rolls into a 9′x13′ greased casserole dish.
  2. Sprinkle ham, bacon, tator tots, and cheese into your dish.
  3. Mix together eggs, milk, pepper, and italian seasoning in a separate bowl.
  4. Pour egg mixture on top of ingredients in casserole dish.
  5. Bake for 22 minutes at 350 degrees.
  6. Enjoy!

*I like to use leftover ham from Easter

**Smush is my very non-technical term for ‘tear apart quickly with your fingers’ :)

 


 

 

7 Comments

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  2. Thirty Three Mom
    June 30, 2011 at 10:57 pm

    Thanks for checking it out Traci!

  3. Nicole Feliciano
    July 9, 2011 at 2:34 pm

    I love getting reminded about the classics. Thanks so much for sharing on Momtrends.

  4. Thirty Three Mom
    July 9, 2011 at 6:52 pm

    Thanks for hosting a great linky Nicole! Glad you dropped by!

  5. Julia
    July 25, 2011 at 4:25 pm

    I love your recipes! I’m not a cook so anything simple is really delightful. I love to make a quiche too. So easy.
    Just crack 6-8 eggs, add dry italian salad dressing, bacon bits to your liking, cheese to your liking and bake in a pie crust (I use a frozen one) for about 45 minutes on 375-400 depending on where you live (altitude).

  6. Julia
    July 25, 2011 at 4:26 pm

    Oops, I left my wrong website. I don’t know if that matters to you but thought I’d change it with this post. Sorry about that.

  7. Thirty Three Mom
    July 25, 2011 at 11:45 pm

    Thanks Julia! I’m not a cook either, as you can tell from my ‘recipes’! LOL! Your quiche sounds really good. Never thought about using dry italian salad dressing instead of italian seasoning, but it’s probably the same thing. :)

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