Pumpkin Cake (Only Two Ingredients!)

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Easy Pumpkin Cake Recipe | Two Ingredient Simple Cakes

Easy Pumpkin Cake Recipe | Two Ingredient Simple Cakes

Moist, fluffy, and delicious are just a few of the adjectives that can be applied to this super easy Pumpkin cake. No one will believe how easy this cake is to make, with only two ingredients!

Ingredients:

  • 15 oz can of Pumpkin Puree
  • 1 Box of Vanilla Cake Mix

Directions:

  1. Pour cake mix and pumpkin puree into a large mixing bowl and mix thoroughly. I recommend using an electric mixer.
  2. Pour into a greased bundt cake pan and bake for 28 minutes at 350 degrees. You can check to see if the cake is finished by sticking a toothpick into the cake and seeing if it comes out clean. If it has cake stuck to it then the cake needs to cook a few more minutes.
  3. Be sure you let it cool before trying to get it out of the cake pan

Optional:

You can make an easy glaze for this with powdered sugar, hot apple cider, and crushed walnuts. My husband put cream cheese icing on his, but I didn’t want the extra calories. ;)

The rest of my super simple recipes are listed here. Check them out!


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One Comment

  1. I can’t wait to make this for my Women’s Circle Meeting . I’m going to decorate the cake like a pumpkin with icing.

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